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Joanna Campbell Slan

Thanks for visiting the official website for New York Times and USA Today Bestselling Author and Winner of the Daphne du Maurier Award of Excellence, Joanna Campbell Slan.

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Side Dishes

Barley Corn Salad

September 10, 2015 by Joanna Slan Leave a Comment

4 cups cooked barley 2 pounds/32 oz. frozen corn, thawed 1 cup chopped red bell pepper 1 cup chopped green bell pepper 6 green onions, chopped 2 Tbsp. minced fresh parsley 4 Tbsp. lemon juice 4 Tbsp. canola oil 1 tsp. thyme Mix first 6 ingredients in a large bowl. Add lemon juice, oil, and […]

Filed Under: Side Dishes

Baked Glazed Sweet Potatoes

September 10, 2015 by Joanna Slan Leave a Comment

3 large sweet potatoes 1/3 cup granulated sugar 1/3 cup dark brown sugar 3/4 cup water 2 Tbsp. butter 3 Tbsp. lemon juice

Filed Under: Side Dishes

Broccoli Cheese Bake

September 10, 2015 by Joanna Slan Leave a Comment

8 servings 1/4 cup chopped onions 4 Tbsp. margarine

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Caribbean Rice With Pigeon Rice

September 10, 2015 by Joanna Slan Leave a Comment

2 cups long grain rice 1 can (13-1/2 oz.) coconut milk 1 can (15-1/2 oz.) Goya dry pigeon peas (look in the canned vegetable section near beans) 1 cup chopped green onion 2 Tbsp. butter or margarine Combine coconut milk, juice from peas, and water to make 4 cups of liquid. Cook the rice as […]

Filed Under: Side Dishes

Cheesy Hash Brown Casserole

September 10, 2015 by Joanna Slan Leave a Comment

15 oz. can of Healthy Choice cream of celery soup 1 cup reduced?fat sour cream 1 Tbsp. flour

Filed Under: Side Dishes

Curried Rice and Peas

September 10, 2015 by Joanna Slan Leave a Comment

4 cups water 2 cups uncooked long grain rice 1 Tbsp. butter 16 oz. package frozen peas, cooked & drained 1 cup diced celery 5 green onions, sliced

Filed Under: Side Dishes

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