recipes Archives - Joanna Campbell Slan

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Excerpt from Cara Mia Delgatto and the Thanksgiving Gift

Cara Mia Delgatto and the Thanksgiving Gift Chapter 1 The first day of November The Treasure Chest in Downtown Stuart, Florida   “Another beautiful fall day here in southeast Florida,” said MJ Austin, my friend and full-time employee. She poured herself a fresh cup of coffee, the fragrances of vanilla and cinnamon mingled in the […]

Monday's the Last Day to Get INK, RED, DEAD Absolutely Free!

An excerpt from Ink, Red, Dead, newly revised and expanded, by Joanna Campbell Slan. (Grab it before the price goes up to $9.99! Go to http://tinyurl.com/inkred )   “You need a Diet Dr Pepper?” asked Dodie as she set one at my elbow.           “You read my mind,” I said.           “Whatever it is that’s […]

Ink, Red, Dead Will Be Free for Three Days!

You can download Ink, Red, Dead for FREE from Oct. 5 thru 7 (Saturday through Monday) by going to http://tinyurl.com/inkred  Here’s the deal: As long as you keep spread the word and tell your friends about my free offers, I’ll continue making my books available for FREE for a limited time!     An Excerpt from Ink, […]

Julie Hyzy's Apple Tart–And A Chance to Win One of Her Books!

Julie Hyzy is the author of Hail to the Chef and State of the Onion. Here she shares a perfect recipe for this time of year–Apple Tart. In her books, Mercel is a pastry chef at the White House, and Ollie, her protagonist, is the chef in charge of the kitchen. If you like knowing […]

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