I don't remember when I met Julie. She's one of those people who is so nice and so easy to be with that she's like a long-lost pal the moment you are introduced. I interviewed her for the Love Is Murder newsletter. Her answers are pure Julie! ** JCS: Julie, you started as a short story writer convinced she couldn't finish a book. Tell us about your friendship with Michael Black and the good advice he gave you. Didn't the two of you also … [Read more...] about I Started (Writing My) Novel to be Polite: An Interview with Julie Hyzy
Murder and Mayhem in Muskego - Beyond Her Book - Blog on ...The afternoon began with a non-stop comedic affair with Joanna Slan Campbell, Denise Swanson, Shirley Dammsgaard, Julie Hyzy and Deb Baker as they discussed who they like to kill, where and how. Kudos to Tom Schreck for facillitating ...Publishers Weekly - Beyond Her Book - http://www.publishersweekly.com/blog/880000288.html?nid=3383Jen's Book Thoughts: Murder and Mayhem in Muskego VBy … [Read more...] about More Links to Murder and Mayhem in Muskego
Julie Hyzy is the author of Hail to the Chef and State of the Onion. Here she shares a perfect recipe for this time of year--Apple Tart. In her books, Mercel is a pastry chef at the White House, and Ollie, her protagonist, is the chef in charge of the kitchen. If you like knowing the inside scoop (pun intended!) about life in the executive mansion, this rollicking, fun series is for you!If you'd like to win one of Julie's books, send me an email … [Read more...] about Julie Hyzy's Apple Tart–And A Chance to Win One of Her Books!