Side Dishes

3 large sweet potatoes, peeled 8 Tbsp. canola oil 3 tsp. minced garlic 2 large red onions, peeled 2 Tbsp. fresh rosemary, chopped … [Read more...] about Roasted Sweet Potatoes with Red Onions and Rosemary

(2) 10-oz. packages frozen chopped spinach 8 oz. can tomato sauce 2 cups grated cheddar cheese 2 cups sour cream (2) 4-1/2-oz. jars sliced mushrooms … [Read more...] about Spinach Mushroom Casserole

(2) 40-oz. cans sweet potatoes/ yams … [Read more...] about Sweet Potatoes With Marshmallows

1/2 cup unsalted butter 1 medium onion, chopped 8 oz. wild rice 2 Tbsp. pearl barley 28 oz. canned beef broth 1/4 tsp. dried thyme 8 oz. sliced mushrooms Melt 1/4 cup butter in 3?quart microwave casserole on high. Add onion and cook uncovered on high until soft, about 1 minute. Add rice, barley, beef broth, and thyme. Cover tightly and cook on high 25 minutes. Reduce to medium, stir, and cook until most liquid is absorbed, about 40 minutes. Let … [Read more...] about Wild Rice, Barley and Mushroom Casserole