Side Dishes

2 cups large grained couscous Low sodium chicken broth 8 oz. fresh gourmet mushroom blend, coarsely chopped 2 garlic cloves, chopped 2 Tbsp. olive oil 1 tsp. fresh thyme 2 tsp. Worcestershire sauce Preheat oven to 400 degrees. Mix together mushrooms, garlic, olive oil and thyme, and spread in aluminum foil lined baking pan coated with cooking spray. Bake for 20 minutes. Meanwhile, cook couscous in chicken broth according to package directions. … [Read more...] about Israeli Couscous With Mushrooms

16 oz. sliced mushrooms 8 oz. sliced Portobello mushrooms 2 large shallots, peeled and diced 2 Tbsp. olive oil 1 cup parmesan cheese … [Read more...] about Mushroom Pie

3 Tbsp. olive oil 1?1/2 pounds sliced mushrooms 1/2 cup port wine 48 oz. chicken broth 2 cups onion, chopped 2 cups Arborio rice 1 cup dry white wine 1 cup freshly grated parmesan cheese In a saut … [Read more...] about Mushroom Risotto

16 oz. bag wide egg noodles 4 eggs, beaten … [Read more...] about Noodle Kugel

… [Read more...] about Rice and Peas with Garlic

Half a bag of small red potatoes Whole garlic cloves, peeled and cut in half 1 large onion, cut into chunks Dried or fresh rosemary Olive Oil Preheat oven to 400 degrees. Clean potatoes and cut into quarters. Put cut pieces into large bowl. Add a splash of olive oil to moisten. Mix in garlic, onions and rosemary. Spread onto greased baking sheet. Bake for 30 minutes or until potatoes are fork tender. Serves 4. … [Read more...] about Roasted Red Potatoes