2 cups unbleached flour 1 Tbsp. baking powder 1 tsp. ground cinnamon … [Read more...] about Lychee Blueberry Muffins
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Swedish Meatballs
1-1/2 lb. lean ground beef 1 egg, beaten 1/4 tsp. garlic powder 1 cup chopped onions, divided 1/4 cup plain bread crumbs 12 oz. bottle chili sauce 18 oz. jar grape jelly 15 oz. can tomato sauce 1/4 cup Marsala wine Make meatballs: Mix ground beef with beaten egg, garlic powder, … [Read more...] about Swedish Meatballs
Turkey Tetrazzinni
16 oz. whole wheat spaghetti or vermicelli 2 cups chopped, cooked turkey 2 Tbsp. olive oil 1 chopped onion 1 chopped green pepper 12 oz. package sliced mushrooms 10 oz. can Healthy Choice cream of mushroom soup 12 oz. package frozen mixed vegetables, defrosted 1 cup shredded cheddar cheese … [Read more...] about Turkey Tetrazzinni
Eggplant Parmigian
1 large firm eggplant Salt Flour Egg substitute or 1-2 eggs, beaten Bread crumbs … [Read more...] about Eggplant Parmigian
Barley Corn Salad
4 cups cooked barley 2 pounds/32 oz. frozen corn, thawed 1 cup chopped red bell pepper 1 cup chopped green bell pepper 6 green onions, chopped 2 Tbsp. minced fresh parsley 4 Tbsp. lemon juice 4 Tbsp. canola oil 1 tsp. thyme Mix first 6 ingredients in a large bowl. Add lemon juice, oil, and thyme. Stir and refrigerate until served. Yields 16 servings. … [Read more...] about Barley Corn Salad
Tuna Pea Casserole
8-1/2 oz. can Sweet Peas 10-3/4 oz. can Campbell's Cream of Mushroom Soup 6 oz. can Chunk White Tuna in Water, drained and flaked 1 Tbsp. Italian-Style Progresso Bread Crumbs 1 Tbsp. grated parmesan cheese Mix first three ingredients in a microwave safe bowl. Sprinkle bread crumbs and parmesan cheese on top. Microwave for 3 minutes on high or until heated through. Serves Two. Note: This makes a nice company luncheon dish when baked and served in … [Read more...] about Tuna Pea Casserole
