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Joanna Campbell Slan

Thanks for visiting the official website for New York Times and USA Today Bestselling Author and Winner of the Daphne du Maurier Award of Excellence, Joanna Campbell Slan.

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Chicken Asparagus

September 18, 2015 by Joanna Slan Leave a Comment

1 pound fresh asparagus, trimmed 2 Tbsp. olive oil 1 red bell pepper, seeded and sliced thin 2-9oz. Perdue roasted carved chicken breast packages 1 cup whipping cream 1 small jar pesto sauce Microwave the asparagus for two minutes, remove to plate, and cut into bite-sized pieces. Meanwhile, heat oil in large skillet. Saut

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Chicken Bean Stew

September 18, 2015 by Joanna Slan Leave a Comment

2 pounds chicken thighs or 5-6 chicken breasts, boneless and skinless 1/3 cup all-purpose flour 3 Tbsp. oil 1 medium onion, cut into chunks 3 peeled carrots, cut into chunks 1 tsp. chopped garlic 14.5 oz. can diced tomatoes 1 can low sodium chicken broth 1 can cannelloni beans, drained and rinsed

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Chicken Broccoli Casserole

September 18, 2015 by Joanna Slan Leave a Comment

6

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Chicken Cacciatore

September 18, 2015 by Joanna Slan Leave a Comment

1 package Perdue Italian seasoned 5 boneless, skinless chicken breasts 2 Tbsp. olive oil 1 onion, chopped 1 yellow bell pepper, seeded and chopped 16 oz. fresh button mushrooms 1 Tbsp. minced garlic 1 tsp. dried basil 1 tsp. dried oregano 1 cup dry red wine 28 oz. can diced tomatoes In a large skillet, […]

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Chicken Divine

September 18, 2015 by Joanna Slan Leave a Comment

16 oz. sliced mushrooms 3 green onions, chopped 6 chicken breast halves 1 tsp. rosemary, crushed Juice from 1 lemon 1 Tbsp. chopped garlic 2 Tbsp. parsley, chopped

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Chicken Eggplant

September 18, 2015 by Joanna Slan Leave a Comment

1 medium eggplant, peeled & cut into 1 inch cubes 24 oz. jar tomato basil sauce 1-24 oz. bag of 5 boneless, skinless chicken breasts by Perdue with Italian seasoning 6 oz. shredded mozzarella cheese

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