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Joanna Campbell Slan

Thanks for visiting the official website for New York Times and USA Today Bestselling Author and Winner of the Daphne du Maurier Award of Excellence, Joanna Campbell Slan.

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Breads

Cranberry Bread

September 18, 2015 by Joanna Slan Leave a Comment

2 cups all-purpose unbleached flour 1 cup light brown sugar

Filed Under: Breads

Garlic Cheese Biscuits

September 18, 2015 by Joanna Slan Leave a Comment

2 cups biscuit mix

Filed Under: Breads

Lowfat Banana Bran Muffins

September 18, 2015 by Joanna Slan Leave a Comment

2-1/4 cups Quaker oat bran hot cereal, uncooked 1 Tbsp. baking powder 1/4 cup dark brown sugar 1/4 cup chopped walnuts 1-1/4 cup skim milk 2 ripe bananas 2 egg whites 2 Tbsp. applesauce Preheat oven to 425 degrees. In a blender, mash bananas. Add milk, egg whites, and applesauce. Blend together. Meanwhile, mix the […]

Filed Under: Breads

Lychee Blueberry Muffins

September 10, 2015 by Joanna Slan Leave a Comment

2 cups unbleached flour 1 Tbsp. baking powder 1 tsp. ground cinnamon

Filed Under: Breads

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