Roasted Red Potatoes
Half a bag of small red potatoes
Whole garlic cloves, peeled and cut in half
1 large onion, cut into chunks
Dried or fresh rosemary
Preheat oven to 400 degrees. Clean potatoes and cut into quarters. Put cut pieces into large bowl. Add a splash of olive oil to moisten. Mix in garlic, onions and rosemary. Spread onto greased baking sheet. Bake for 30 minutes or until potatoes are fork tender. Serves 4.