8 oz. box spaghetti (4) 6 oz. cans solid white tuna in water, drained 14?1/2 oz. can petite diced tomatoes, drained 1 small jar pimentos, drained and chopped 1 cup celery, chopped 1 cup pitted black olives, chopped 1 cup sweet onion, chopped 3/4 cup mayonnaise or more as needed 4 tsp. lemon juice Boil spaghetti in salted water until cooked. Drain. Place in bowl and cut into short pieces. In separate large bowl, flake tuna. Add the rest of … [Read more...] about Tuna Spaghetti Salad
Mushroom Potato Savory
6 oz. box potato pancake mix 16 oz. sliced Portobello mushrooms 8 oz. container diced red onions 1 cup milk 1 cup shredded sharp cheddar cheese 1 cup shredded Swiss cheese 5 large eggs Make potato pancake mix according to directions (will require additional eggs). Let sit to thicken. Preheat oven to 350 degrees. Spray a casserole dish with cooking spray. Spread the potatoes along the bottom of the greased dish. Bake for 25 minutes or until … [Read more...] about Mushroom Potato Savory
Portobello Mushrooms
4 Portobello mushrooms, cleaned and stemmed Balsamic vinegar Olive oil 4 oz. mozzarella cheese, shredded Fresh chopped basil 1 large ripe tomato, sliced Scrape gills out of underside of mushrooms. Place mushrooms top side down on greased baking sheet. In each mushroom hollow, sprinkle some balsamic vinegar. Top with tomato slice, mozzarella cheese, fresh basil, and a few sprinkles of olive oil. Bake for 15 minutes at 350 degrees. May be served … [Read more...] about Portobello Mushrooms
Zucchini Quiche
1 large onion, chopped … [Read more...] about Zucchini Quiche
Baked Glazed Sweet Potatoes
3 large sweet potatoes 1/3 cup granulated sugar 1/3 cup dark brown sugar 3/4 cup water 2 Tbsp. butter 3 Tbsp. lemon juice … [Read more...] about Baked Glazed Sweet Potatoes
Broccoli Cheese Bake
8 servings 1/4 cup chopped onions 4 Tbsp. margarine … [Read more...] about Broccoli Cheese Bake
