recipe book Archives - Joanna Campbell Slan

Gooey Butter Cake

Dawn Blankenship shares her Grandmother Ormsby’s recipe for Gooey Butter Cake, a St. Louis specialty: Set oven to 350 degrees. Grease and flour a 13×9 inch pan. Combine: 1 stick melted butter or oleo 1 egg 1 box yellow cake mix Press this mixture in the pan until it covers the bottom and sides well. […]