Mushroom Pie Posted byJoanna Campbell Slan September 10, 2015 Leave a comment on Mushroom Pie 16 oz. sliced mushrooms 8 oz. sliced Portobello mushrooms 2 large shallots, peeled and diced 2 Tbsp. olive oil 1 cup parmesan cheese • Posted in Side Dishes • | Be The First To Reply! Leave a comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website
