Chicken Spaghetti Casserole - Joanna Campbell Slan

Chicken Spaghetti Casserole


16 oz. cooked spaghetti, vermicelli, or angel hair pasta
9 oz. package Perdue Original Roasted Chicken Breast Short Cuts
16 oz. package frozen peas and carrots
1 cup grated cheddar cheese, divided
2 cans Healthy Request cream of chicken soup
Optional: 1 small jar pimento, drained
Salt to taste

Combine all ingredients in greased 9 x 12 baking dish, reserving some grated cheddar to sprinkle on top. Bake at 350 degrees until browned and bubbly, about 20 minutes. Serves 6-8.

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