14 oz. can artichokes 1 cup light mayonnaise 1 cup grated parmesan cheese Garlic Powder Paprika Preheat oven to 350 degrees. Drain and mash artichokes. Mix in mayonnaise and Parmesan cheese. Add garlic powder to taste. Pour mixture into small baking dish and sprinkle paprika on top. Bake for 25-30 minutes or until bubbly.
1 pound package frozen broccoli stir-fry vegetable blend 1 cup shredded cooked chicken 4-1/2 tsp. low-sodium soy sauce 2 tsp. sesame oil 2 garlic cloves, minced
15 oz. jar Cheese Whiz 15 oz. can Hormel chili without beans 1 bunch green onions, chopped 4 oz. can diced green chiles 1/4 tsp. tabasco Mix all ingredients and bake in oven at 275 degrees for 45 minutes. Serve with large corn chips.
Fresh Croissants Brie Cheese Walnuts Strawberry Jam Toast walnuts over medium heat for a few minutes then chop into smaller pieces. Cut croissants in half. Lay brie cheese on one side of croissant and sprinkle with chopped walnuts. Melt in microwave for 12-15 seconds. Spread jam on top. Cut croissant halves into bite size pieces […]
1 large, firm eggplant
1 cup milk
14-oz. can artichoke hearts, drained and chopped 10-oz. package frozen chopped spinach, thawed and drained 3/4 cup parmesan cheese 3/4 cup light mayonnaise
2 10-oz. packages frozen chopped spinach, thawed and drained 2 cups crushed herb stuffing mix 1 cup grated parmesan cheese
10 oz. package frozen chopped spinach, thawed and squeezed dry 1 package dry vegetable soup mix or onion soup mix 1-1/2 cup sour cream 1 cup mayonnaise 8 oz. can sliced water chestnuts, drained and chopped 3 green onions, chopped 1 round pumpernickel bread Mix together soup mix, sour cream, and mayonnaise until blended. Add […]