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Fresh salmon filets Mayonnaise Chili Sauce Garlic Powder In a small bowl, mix equal parts mayonnaise and chili sauce. Sprinkle in a shake of garlic powder. Spread sauce over fillets in a greased baking dish. Bake until fish is cooked through, at least 15 to 20 minutes. Serve with fresh lemon slices. Another good sauce: ranch dressing and spicy brown mustard. … [Read more...] about Baked Salmon Filets

3 tilapia filets 14-1/2 oz. can diced tomatoes with basil, oregano, and garlic … [Read more...] about Baked Tilapia

9?inch unbaked pastry shell 2 Tbsp. margarine 2 medium onions, chopped 1 Tbsp. fresh parsley, chopped 1/4 tsp. dried dill 3 Tbsp. all?purpose flour 1/4 tsp. salt 1 cup milk … [Read more...] about Dilled Salmon Pie

16 oz. package elbow macaroni, cooked and drained 24 oz. frozen cooked salad shrimp 16 oz. frozen peas 1 medium onion, chopped Juice from 1/2 lemon Optional: Small jar diced pimento DRESSING 1-3/4 cup mayonnaise 2 Tbsp. sugar 3/4 cup French salad dressing 2 Tbsp. white wine vinegar 1-1/2 tsp. paprika 1 to 2 tsp. garlic powder In a large bowl, combine cooked macaroni with shrimp, peas, onion, lemon juice, and optional pimento (drained). In a … [Read more...] about Macaroni Shrimp Salad

2- 15 oz. cans pink or red salmon, drained and flaked Egg substitute Garlic powder Plain bread crumbs Canola oil Add salmon to large bowl. Pour in enough egg substitute to moisten salmon. Add a sprinkle of garlic powder and a toss of bread crumbs. Mix thoroughly. Form into patties. May refrigerate at this stage prior to frying. Fry in olive oil in large skillet until browned on both sides. Serve with tomato sauce. Also good with spaghetti. … [Read more...] about Salmon Croquettes

16 large cloves garlic, peeled 1/3 cup olive oil … [Read more...] about Garlic Shrimp Skewers