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Joanna Campbell Slan

Thanks for visiting the official website for New York Times and USA Today Bestselling Author and Winner of the Daphne du Maurier Award of Excellence, Joanna Campbell Slan.

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Desserts

Apple Ginger Cake

September 10, 2015 by Joanna Slan Leave a Comment

2/3 cup light brown sugar 1/3 cup applesauce 1 large egg 3 Tbsp. molasses 1-1/2 cup all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 2 tsp. ground ginger 1/4 tsp. nutmeg 1/8 tsp. allspice

Filed Under: Desserts

Banana Chocolate Chip Loaf

September 10, 2015 by Joanna Slan Leave a Comment

1 stick margarine, softened 1 cup sugar 1 tsp. vanilla 2 eggs l-1/2 cup flour 1 tsp. baking powder

Filed Under: Desserts

Banana Chocolate Chip Oatmeal Cookies

September 10, 2015 by Joanna Slan Leave a Comment

1-1/4 cups unbleached all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. ground cinnamon 1/8 tsp. grated fresh nutmeg 1/2 cup dark brown sugar 6 Tbsp. unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg 1 tsp. vanilla extract 1 cup old-fashioned oatmeal 2 oz. package semisweet chocolate chips 2 bananas, […]

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Blueberry Crumble

September 9, 2015 by Joanna Slan Leave a Comment

2 pints fresh blueberries 1 cup sugar, divided 2 Tbsp. fresh lemon juice 4 Tbsp. butter 2/3 cup flour 1 packet flavored instant oatmeal Cinnamon and cinnamon sugar Grease square baking pan and preheat oven to 350 degrees. Spread blueberries in bottom of pan. Sprinkle with lemon juice, cinnamon, and 2/3 cup sugar. In separate […]

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Easy Chocolate Cake

September 9, 2015 by Joanna Slan Leave a Comment

2 egg whites 1 egg 1-1/3 cup water 8 oz. low fat plain yogurt 18-1/4 oz. box Devil’s Food cake mix

Filed Under: Desserts

Fruit Cobbler

September 9, 2015 by Joanna Slan Leave a Comment

Filed Under: Desserts

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