2- 15 oz. cans pink or red salmon, drained and flaked
Egg substitute
Garlic powder
Plain bread crumbs
Canola oil
Add salmon to large bowl. Pour in enough egg substitute to moisten salmon. Add a sprinkle of garlic powder and a toss of bread crumbs. Mix thoroughly. Form into patties. May refrigerate at this stage prior to frying. Fry in olive oil in large skillet until browned on both sides. Serve with tomato sauce. Also good with spaghetti.
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