Tuna Pea Casserole - Joanna Campbell Slan

Tuna Pea Casserole


8-1/2 oz. can Sweet Peas
10-3/4 oz. can Campbell’s Cream of Mushroom Soup
6 oz. can Chunk White Tuna in Water, drained and flaked
1 Tbsp. Italian-Style Progresso Bread Crumbs
1 Tbsp. grated parmesan cheese

Mix first three ingredients in a microwave safe bowl. Sprinkle bread crumbs and parmesan cheese on top. Microwave for 3 minutes on high or until heated through. Serves Two. Note: This makes a nice company luncheon dish when baked and served in shell-shaped ovenware. Recipe may be doubled or more. If you keep the ingredients in stock, it’s a quick throw-together meal accompanied by rolls and a prepared salad.

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