Tilapia with Dijon Mustard Sauce - Joanna Campbell Slan

Tilapia with Dijon Mustard Sauce


1 pound tilapia fillets
1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
1 tsp. raspberry vinegar
1 tsp. honey

Mix mustard, lemon juice, raspberry vinegar, and honey in small bowl. Place fillets in greased baking dish. Spread sauce over fish to cover. Bake at 400 degrees until cooked through, about 10-15 minutes. Or microwave: cover dish with vented plastic wrap and cook on high for 4 minutes or until done, rotating dish halfway through cooking time.

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