This is sooo good that I had to share it:Roasted Butternut Squash with Apples20 oz. container butternut squash (peeled, cubed & seeded)1 large onion (peeled and diced)1 T. olive oilsea salt to taste3 T. red wine vinegar3 T. low calorie maple syrup1 apple (peeled, cored and diced)1/4 C. chopped walnuts1/4 C. dried cranberriesToss oil, onion and butternut together and spread on cookie sheet with silk liner. (Or foil lined.) Sprinkle on sea salt. … [Read more...] about Roasted Butternut Squash with Apples