Eggplant Parmigian Posted byJoanna Campbell Slan September 10, 2015 Leave a comment on Eggplant Parmigian 1 large firm eggplant Salt Flour Egg substitute or 1-2 eggs, beaten Bread crumbs • Posted in Entr • | Be The First To Reply! Leave a comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website
