Soups

2 Tbsp. butter 1 onion, diced 1 pound peeled butternut squash, cubed 1 carrot, diced … [Read more...] about Butternut Squash Soup

1/4 cup butter or margarine 5 cups thinly sliced onions 1/4 tsp. sugar 1 cup red wine 4 cans (10-1/2 oz.) condensed beef broth, undiluted 4-6 French bread slices, each one inch thick 1 cup grated Swiss cheese Olive oil Preheat oven to 325 degrees. Melt butter in large soup pot. Add onions, stir, and simmer covered until golden, about 15 minutes, stirring occasionally. Uncover, raise heat to medium, and stir in sugar. Cook 10 minutes. Add red … [Read more...] about French Onion Soup

1 medium onion, cut into chunks 1 tsp. minced garlic 2 Tbsp. olive oil 64 oz. vegetable broth 1 sprinkle chili powder … [Read more...] about Kale and Bean Soup

49 oz. container low fat chicken broth 28 oz. can petite diced tomatoes, undrained 15 oz. can whole white potatoes, drained & halved 15-1/2 oz. can cannellini beans, drained 9 oz. package frozen cut green beans 8 oz. package shredded carrots 7 oz. package Leasa snack sprouts 1 large onion, cut into chunks 1/4 red bell pepper, diced 1 Tbsp. each fresh parsley and dill 3/4 cup small pasta Combine all ingredients except pasta in large soup pot and … [Read more...] about Minnestrone Soup

1/4 cup butter 4 to 5 large sweet onions, peeled and sliced 1 tsp. sugar 1 Tbsp. fresh dill, chopped 11 oz. can white corn, drained (4) 14 oz. cans Swanson's low fat, low sodium chicken broth 2 Tbsp. flour … [Read more...] about Sweet Onion Chowder

(2) 48 oz. boxes low sodium chicken broth 2 cups water 1 package fresh spinach Fresh basil 1 turnip, peeled and cut into chunks 1 parsnip, peeled and cut into chunks Baby carrots … [Read more...] about Vegetable Soup