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1 Tbsp. olive oil 1 medium onion, chopped 1 medium red pepper, chopped 16 oz. sliced mushrooms 2 cups uncooked brown rice 1 tsp. minced garlic 1 tsp. saffron powder 48 oz. low-sodium chicken broth 1-2 lbs. cooked, deveined shrimp 12 oz. frozen broccoli florets 8 oz. frozen peas In a Dutch oven, saut … [Read more...] about Shrimp Brown Rice

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1/2 pound bag frozen, peeled and pre-cooked shrimp, defrosted 4 Tbsp. lime juice, divided 2 shallots, chopped 2 tsp. minced fresh ginger 2 cloves garlic, chopped 2 Tbsp. olive oil 1 pint cherry or grape tomatoes, halved 16 oz. sliced mushrooms … [Read more...] about Thai Shrimp

1 pound tilapia fillets 1 Tbsp. Dijon mustard 1 Tbsp. lemon juice 1 tsp. raspberry vinegar 1 tsp. honey Mix mustard, lemon juice, raspberry vinegar, and honey in small bowl. Place fillets in greased baking dish. Spread sauce over fish to cover. Bake at 400 degrees until cooked through, about 10-15 minutes. Or microwave: cover dish with vented plastic wrap and cook on high for 4 minutes or until done, rotating dish halfway through cooking time. … [Read more...] about Tilapia with Dijon Mustard Sauce

(2) 5 oz. cans chunk light tuna, drained and flaked 14 oz. can La Choy chop suey vegetables, drained 10-3/4 oz. can Campbells's Healthy Request Cream of Mushroom soup … [Read more...] about Tuna Chinese Casserole

8-1/2 oz. can Sweet Peas 10-3/4 oz. can Campbell's Cream of Mushroom Soup 6 oz. can Chunk White Tuna in Water, drained and flaked 1 Tbsp. Italian-Style Progresso Bread Crumbs 1 Tbsp. grated parmesan cheese Mix first three ingredients in a microwave safe bowl. Sprinkle bread crumbs and parmesan cheese on top. Microwave for 3 minutes on high or until heated through. Serves Two. Note: This makes a nice company luncheon dish when baked and served in … [Read more...] about Tuna Pea Casserole