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14.5 oz. package Kraft Macaroni & Cheese Dinner 4 Tbsp. unsalted butter … [Read more...] about Beefy Macaroni & Cheese

3 pounds flat cut beef brisket 2 Tbsp. olive oil 3 Tbsp. all-purpose flour 14.5 oz. can low sodium chicken broth 1 cup dry red wine 1 bay leaf 2 Tbsp. molasses 2 cups water 12 oz. bag fresh cranberries 1 pound bag frozen pearl onions Preheat oven to 350 degrees with rack in lower position. Heat oil in Dutch oven or large oven-proof pot. Brown meat fat side down then sear on all sides. Remove to plate. Add broth to pot and scrape up browned bits … [Read more...] about Brisket with Cranberries and Molasses

1 … [Read more...] about Honey Barbecue Meatloaf

1 large eggplant, peeled and sliced into thin rounds 2 Tbsp. olive oil 1-1/2 to 2 pounds ground beef 1 small onion, chopped 15?oz. can tomato sauce 3/4 cup dry red wine 2 Tbsp. chopped fresh parsley 1 tsp. dried oregano 1/4 tsp. ground cinnamon 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups low-fat milk 3 eggs 1 cup grated Parmesan, divided Salt eggplant slices on both sides and let sweat on a plate for a half hour, then rinse and pat … [Read more...] about Moussaka

3 to 4 pound flat cut brisket 2 Tbsp. olive oil 1 large yellow onion, sliced 1 can cream of mushroom soup 1/2 cup water 3/4 cup brown sugar 1/4 cup vinegar 1 tsp. Worcestershire sauce 1 tsp. mustard 1/4 cup Marsala wine In a Dutch oven on top of the stove, brown meat in 2 Tbsp. oil on both sides. Add sliced onions. Blend together other ingredients in a bowl and pour over meat. Cover and simmer for 2-1/2 to 3 hours or until meat is very tender. … [Read more...] about Pot Roast

2 lb. prepared garlic mashed potatoes 8 oz. sliced mushrooms 2 Tbsp. olive oil 1 to 1-1/2 lb. lean ground beef 1 medium onion, chopped 1 Tbsp. chopped garlic 2 Tbsp. flour 12 oz. can Heinz fat-free beef gravy or any leftover gravy 1/4 cup chopped fresh parsley … [Read more...] about Shepherd's Pie