Appetizers

14 oz. can artichokes 1 cup light mayonnaise 1 cup grated parmesan cheese Garlic Powder Paprika Preheat oven to 350 degrees. Drain and mash artichokes. Mix in mayonnaise and Parmesan cheese. Add garlic powder to taste. Pour mixture into small baking dish and sprinkle paprika on top. Bake for 25-30 minutes or until bubbly. … [Read more...] about Artichoke Dip

… [Read more...] about Asparagus Cheese Pockets

1 pound package frozen broccoli stir-fry vegetable blend 1 cup shredded cooked chicken 4-1/2 tsp. low-sodium soy sauce 2 tsp. sesame oil 2 garlic cloves, minced … [Read more...] about Baked Egg Rolls

15 oz. jar Cheese Whiz 15 oz. can Hormel chili without beans 1 bunch green onions, chopped 4 oz. can diced green chiles 1/4 tsp. tabasco Mix all ingredients and bake in oven at 275 degrees for 45 minutes. Serve with large corn chips. … [Read more...] about Chili Dip

Fresh Croissants Brie Cheese Walnuts Strawberry Jam Toast walnuts over medium heat for a few minutes then chop into smaller pieces. Cut croissants in half. Lay brie cheese on one side of croissant and sprinkle with chopped walnuts. Melt in microwave for 12-15 seconds. Spread jam on top. Cut croissant halves into bite size pieces and serve warm. … [Read more...] about Croissant Brie Appetizers

1 large, firm eggplant … [Read more...] about Eggplant Appetizer