2 10-oz. packages frozen chopped spinach, thawed and drained 2 cups crushed herb stuffing mix 1 cup grated parmesan cheese … [Read more...] about Spinach Balls
Spinach Pumpernickel Dip
10 oz. package frozen chopped spinach, thawed and squeezed dry 1 package dry vegetable soup mix or onion soup mix 1-1/2 cup sour cream 1 cup mayonnaise 8 oz. can sliced water chestnuts, drained and chopped 3 green onions, chopped 1 round pumpernickel bread Mix together soup mix, sour cream, and mayonnaise until blended. Add spinach, water chestnuts, and green onions. Cover and chill. Just before serving, cut circle into top of bread and hollow … [Read more...] about Spinach Pumpernickel Dip
Stuffed Mushrooms
2-16 oz. packages whole white mushrooms 3 oz. cream cheese, softened … [Read more...] about Stuffed Mushrooms
Butternut Squash Soup
2 Tbsp. butter 1 onion, diced 1 pound peeled butternut squash, cubed 1 carrot, diced … [Read more...] about Butternut Squash Soup
French Onion Soup
1/4 cup butter or margarine 5 cups thinly sliced onions 1/4 tsp. sugar 1 cup red wine 4 cans (10-1/2 oz.) condensed beef broth, undiluted 4-6 French bread slices, each one inch thick 1 cup grated Swiss cheese Olive oil Preheat oven to 325 degrees. Melt butter in large soup pot. Add onions, stir, and simmer covered until golden, about 15 minutes, stirring occasionally. Uncover, raise heat to medium, and stir in sugar. Cook 10 minutes. Add red … [Read more...] about French Onion Soup
Kale and Bean Soup
1 medium onion, cut into chunks 1 tsp. minced garlic 2 Tbsp. olive oil 64 oz. vegetable broth 1 sprinkle chili powder … [Read more...] about Kale and Bean Soup
