49 oz. container low fat chicken broth
28 oz. can petite diced tomatoes, undrained
15 oz. can whole white potatoes, drained & halved
15-1/2 oz. can cannellini beans, drained
9 oz. package frozen cut green beans
8 oz. package shredded carrots
7 oz. package Leasa snack sprouts
1 large onion, cut into chunks
1/4 red bell pepper, diced
1 Tbsp. each fresh parsley and dill
3/4 cup small pasta
Combine all ingredients except pasta in large soup pot and bring to a boil. Cover and simmer for 30 minutes. Add pasta, cook for additional 10 minutes. Serve hot.
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