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Joanna Campbell Slan

Thanks for visiting the official website for New York Times and USA Today Bestselling Author and Winner of the Daphne du Maurier Award of Excellence, Joanna Campbell Slan.

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Artichoke Dip

September 18, 2015 by Joanna Slan 2 Comments

14 oz. can artichokes
1 cup light mayonnaise
1 cup grated parmesan cheese
Garlic Powder
Paprika

Preheat oven to 350 degrees. Drain and mash artichokes. Mix in mayonnaise and Parmesan cheese. Add garlic powder to taste. Pour mixture into small baking dish and sprinkle paprika on top. Bake for 25-30 minutes or until bubbly.

Filed Under: Appetizers

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