• Skip to main content
  • Skip to secondary navigation
  • Skip to footer

Joanna Campbell Slan

Thanks for visiting the official website for New York Times and USA Today Bestselling Author and Winner of the Daphne du Maurier Award of Excellence, Joanna Campbell Slan.

  • Home
  • What’s New?
  • Books
    • Kiki Lowenstein Mystery Series
    • Cara Mia Delgatto Mystery Series
    • Sherlock Holmes Fantasy Thriller
    • Jane Eyre Chronicles
    • The Friday Night Mystery Club
    • Tai Chi Cozy Mystery
    • Non-Fiction
  • About
    • Biography
    • Media & Appearances
    • Gallery
    • Media Kit
  • Crafts
    • Zentangle
    • Scrapbooking
    • Portfolio
  • Contact
  • Kiki Lowenstein
  • Cara Mia Delgatto
  • Friday Night Mystery Club
  • Jane Eyre
  • Sherlock Holmes
  • Tai Chi

Tuna Pea Casserole

September 10, 2015 by Joanna Slan Leave a Comment

8-1/2 oz. can Sweet Peas
10-3/4 oz. can Campbell’s Cream of Mushroom Soup
6 oz. can Chunk White Tuna in Water, drained and flaked
1 Tbsp. Italian-Style Progresso Bread Crumbs
1 Tbsp. grated parmesan cheese

Mix first three ingredients in a microwave safe bowl. Sprinkle bread crumbs and parmesan cheese on top. Microwave for 3 minutes on high or until heated through. Serves Two. Note: This makes a nice company luncheon dish when baked and served in shell-shaped ovenware. Recipe may be doubled or more. If you keep the ingredients in stock, it’s a quick throw-together meal accompanied by rolls and a prepared salad.

Filed Under: Entr

Reader Interactions

Leave a Reply Cancel reply

Footer

CONNECT WITH ME ON SOCIAL MEDIA

Joanna is represented by JABberwocky
Literary Agency 917-388-3010 https://awfulagent.com

LOVE AUDIOBOOKS?

LOOKING FOR SOMETHING SPECIFIC?

THANKS FOR VISITING MY SITE!

I hope you find it interesting! Your privacy is important to me. Read the privacy policy here. Read the Cookie policy here. I hope you find the site useful! Thanks – Joanna

Copyright © 2025 · All Rights Reserved by Joanna Campbell Slan

Go to mobile version