Kiki Lowenstein and the Penny Pincher (Part 3)

By Joanna Campbell Slan


Editor’s Note: In Parts 1 and 2, Kiki Lowenstein, owner of Time in a Bottle, has been teaching a two-session class called “The Double-Dip.” This week, her customers brought in one of their favorite dessert recipes, a photo of the dessert, and the recipe to use in an 8- by 8-inch cookbook album. There’s a bit of friction in the group because Iona Lippman and Lisa Ferguson both claim to make an outstanding red velvet cake

Miniature Basket Tutorial

This is a fun project that keeps another bit of plastic out of the landfill. Here are two finished versions of this project.

SUPPLIES:

Empty and clean plastic coffee creamer container
Quilling strip (or strip of paper cut 3/8 inch wide)
Duct tape (optional)
Masking tape (cut into half inch pieces)
Scissors
Punch (optional)
Paper to match or contrast with your quilling strip
Beads (optional)

METHOD:

1. Cut the rim off the creamer container.

2. Carefully cut the container into spokes. (Tip: Follow the indentations.) (Note: You could use a permanent marker and color the base of your basket–the creamer container–at this point.)

3. Tape down the quilling strip.

4. Begin to weave it over and under. (Tip: If you have an even number of spokes, skip two at the start of each round. That gives you a nice alternating woven pattern.)

5. Use bits of masking tape to hold down each new quilling strip row. Otherwise the qulling strip will side up, up and away!

6. When you are as high as you want to go, tape down the end of the quilling strip.

7. Stick a piece of duct tape to a cutting mat or a glass surface. Cut it into a thinner strip. (Tip: Use a craft knife and a cork-backed ruler for this.)

8. Peel off the duct tape and wrap it around your basket. Alternatively, glue a quilling strip around the top of the  basket.

9. Decorate your basket with punched shapes and beads.

Ta-dah! Aren’t you smart? (I know YOU are!)