Part 4–The Conclusion of Kiki Lowenstein and the Penny Pincher


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By Joanna Campbell Slan
Editor’s Note: In Parts 1, 2, and 3,
Kiki Lowenstein, owner of Time in a Bottle, has been teaching a two-session
class called “The Double-Dip.” This week, her customers brought in one of their
favorite dessert recipes to use in an 8- by 8-inch cookbook album. There’s a
bit of friction in the group because Iona Lippman and Lisa Ferguson both claim
to make an outstanding red velvet cake

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