Joanna Campbell Slan
Lowenstein, owner of Time in a Bottle, has been teaching a two-session class
called “The Double-Dip.” This week, her customers will be bringing one of their
favorite dessert recipes, a photo of the dessert, and the recipe to use in an
8- by 8-inch cookbook album. There’s a bit of friction in the group because
Iona Lippman and Lisa Ferguson both claim to make an outstanding red velvet
cake. Furthermore, two of Kiki’s customers have also challenged her come up
with inexpensive scrapbook embellishments. Can Kiki keep everybody happy?